This carbon steel stirfry pan is the only choice for serious or professional cooks. Its carbon construction can handle high temperatures without emitting any toxic fumes, and when properly seasoned it is a durable and virtually non-stick surface. It requires seasoning and is coated only with a protective lacquer to be removed at home before use. It has a beautiful birchwood handle that is removable for oven use. This wok requires seasoning and is coated only with a protective lacquer to be removed at home before use.
- Carbon steel body provides superior heat conduction and distributes heat evenly
- Flat-bottom stirfry pan ideal for gas or electric ranges
- Constructed of heavy-gauge carbon steel; 1.5 mm professional weight
- Beautiful birchwood handle removable for easy storage
- Dimensions: 23.5 in. L (with handle) x 14 in. W x 5.5 in. H