3 Easy Steps to use the Sweese Butter Crock Step 1 – Wash the crock thoroughly and make sure the bell is dry, pour cold water into the base of the crock to the water line. Step 2 – Press one stick of softened butter (or 1 and 1/3 stick) into the bell with the back of a spoon. Step 3 – Place the bell into the bottom of crock. Enjoy your fresh butter.
- Fresh, soft butter ready at hand at all times – no more cold butter from the fridge, this crock keeps your butter soft and spreadable for use on rolls, bread, toast, waffles, pancakes and more, without having a gooey mess on a plate somewhere, enjoy room temperature butter in the morning
- Easy to use, easy to wash – the crock comes with a fill line on the inside for water that makes an airtight seal, no more guessing, it requires minimal care and it washes well in the dishwasher, (top rack) change water each day or every 2-3 days, keeps butter fresh for a month, for more about how to use it, check out the detailed description on this page
- Adequate capacity for most families – the bell holds about 1 and 1/3 stick of soft butter, it depends on how you press it, technically the maximum is 1 and 1/2 stick of soft butter, it is extremely practical for your family, get 2 units if you have a big family
- Pro-grade porcelain and gorgeous color – the sweese butter crock is made of durable professional grade porcelain – a type of premium lead-free ceramic, chip-resistant and more sturdy than stoneware, dishwasher safe, it is well made and beautifully finished with gorgeous color – an attractive addition to the kitchen or table