Rachael Ray Steel Springform Cake Pan

No one has to explain the joy of smelling scrumptious chewy butter cookies or delicious triple chocolate cookies baking in the oven. For the cookies to taste as good as they smell they need to be baked on a pan that browns evenly and won’t warp in the oven – this is the pan for just such a task. Bakeware from Paula Deen is constructed to stand up to the demands of daily baking. This 10-inch by 15-inch cookie pan features rolled rims that resist warping for perfectly baked cookies every time. The pan is coated in a gorgeous champagne-colored nonstick on the interior and exterior, which helps with easy food release and makes cleaning up quick and simple. The color not only adds beauty to the kitchen, but it aids in the even browning of cookies and other baked treats. Pulling the cookie pan out of the oven can be done with confidence because of the wide handles and red silicone grips that provide a slip-free grasp, essential for baking. This cookie pan is also conveniently oven safe to 450 degree Fahrenheit.

• One 10-Inch by 15-inch cookie pan
• The rolled rims of this cookie pan resist warping for strength and durability; oven safe to 450 degrees Fahrenheit
• Champagne-colored nonstick inside and out promotes even browning and helps baked goods release easily
• The comfortable red silicone grips provide a slip-free grasp, crucial when pulling cookies out of the oven